Chef Spotlight: Tess Cashin, Home Cook and Mentor

Chef Spotlight: Tess Cashin, Home Cook and Mentor

Meet our very own Tess Cashin, a Cheyenne resident with over 45 years of experience in the restaurant business who has committed to helping our team bring the business of home kitchens to Wyoming. Tess in his kitchen, as he likes to call it, “Tessa’s...
Wyoming Food Freedom Act: Gateway to Selling Homemade Food

Wyoming Food Freedom Act: Gateway to Selling Homemade Food

Do you ever wish you could sell your tasty dishes and savory cuisines from the convenience and comfort of your own kitchen? Well, now you can, as long as you live in the state of Wyoming. Thanks to the Wyoming Food Freedom Act, people who have a passion for cooking...
Why Thanksgiving Matters in 2020

Why Thanksgiving Matters in 2020

At its core, Thanksgiving is a nebulous day of atoning for the sins of colonialism in America by eating homemade food with family and expressing gratitude. This year, with the ongoing pandemic, businesses being shut down, and people getting laid off work, Thanksgiving...
5 Benefits of Homemade Food vs. Restaurants

5 Benefits of Homemade Food vs. Restaurants

There is no denying the power food has over people, culture and society. For many, homemade food is very sentimental. It’s all about love, attention to detail, passion and bringing people together. Creating a moment that you’ll be able to look back to and smile.Aside...